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SAOL
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PostPosted: Tue Sep 22, 2009 12:57 pm    Post subject:

Ok, Aussie, what's your favuorite cut?

Ok, Dragos, wha'ts your favourite ice cream?
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Drago
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PostPosted: Tue Sep 22, 2009 1:00 pm    Post subject:

lemon and vanilla
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TheAussieDigger
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PostPosted: Tue Sep 22, 2009 3:16 pm    Post subject:

the best steak is scotch fillet of coruse, but thats also the most expensive lol

my favourite meat full stop excluding seafood would have to be...

chicken kiev? lol
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SAOL
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PostPosted: Tue Sep 22, 2009 3:26 pm    Post subject:

What the hell is scotch fillet? Confused I'm not an expert on english cuts, but I can guess what kind of meat it is.

Fine cuts from horse is sometimes a third or a quarter of the price for the same cut from a cow. And as good. So if you don't mind that....

Because of that very reason, quite a lot of restaurants serve horse, but many of them keep it quitet Rolling Eyes

My favuorite soup would be onion soup. Or leeks and potato soup.
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Harkimo
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PostPosted: Tue Sep 22, 2009 4:35 pm    Post subject:

Tomato for me... I enjoy meat alot, the favorite one would be fileet
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PostPosted: Tue Sep 22, 2009 4:51 pm    Post subject:

Filet of pork? Ox? Chicken lol ? Fish?

Tomato soup.... I've had some bad experiences with that... ,uch thanks to school. I remember those overboiled little pasta letters floating around. I remember I would always mix some milk in it, because it didn't tase as much then Rolling Eyes
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Drago
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PostPosted: Tue Sep 22, 2009 5:42 pm    Post subject:

SAOL wrote:
Tomato soup.... I've had some bad experiences with that... ,uch thanks to school.


we have no canteens here... Sad Mad lol

I don't understand a shit from ur English food names. Sry
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PostPosted: Tue Sep 22, 2009 6:39 pm    Post subject:

Drago wrote:
SAOL wrote:
Tomato soup.... I've had some bad experiences with that... ,uch thanks to school.


we have no canteens here... Sad Mad lol

I don't understand a shit from ur English food names. Sry
What do you usually have then? A sadwhich?

Then what a great oppurtunity to learn! Mr. Green I'll be happy to answer any question that I can, and I am sure our beloved native speakers and others with sufficient skills in the English language will be as well.
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PostPosted: Wed Sep 23, 2009 6:27 am    Post subject:

A sad witch! Filleet of pork? Nasty. I prefer just normal fileet from cow or so.
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PostPosted: Wed Sep 23, 2009 6:35 am    Post subject:

lol DO you know how big a fillet of chicken is?

It is that 2 centimetre long narrow piece that you can tare off from the back if you cook a whole chicken ROFL

bump Maybe you mean chicken breast?
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PostPosted: Wed Sep 23, 2009 7:47 am    Post subject:

according to wikipedia, scotch fillet is called rib eye everywhere except here and NZ lol
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PostPosted: Wed Sep 23, 2009 1:21 pm    Post subject:

It certainly isn't called rib eye here coffee

I think it would be classified as some sort of ryggbiff or uyskuren biff Confused
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Tilanus Commodor
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PostPosted: Wed Sep 23, 2009 1:33 pm    Post subject:

I love eating meat and noodle dishes ([url=http://en.wikipedia.org/wiki/Spätzle]Spätzle![/url] mmmmh Cool ), I guess I like all sortes of them. Except ground meat, which is just tasty as meatball with onions, but not for other meat forms.

I also like a good salad with eggs, tomatoes, pepperoni, croutons (yummy!; and so on...) or soup (preferring noodle soups of course Devil ).
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PostPosted: Wed Sep 23, 2009 2:05 pm    Post subject:

Noodles? Are you into the cheap "student food" period, or do you genuinly like it? lol Devil

Minced meat fried with onion and white cabbage, some soy and some chili, perhaps something extra over the usual seasoning is exelent with noodles. And greek or turkish yoghurt to go with it. Wink
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PostPosted: Wed Sep 23, 2009 2:13 pm    Post subject:

SAOL wrote:
Noodles? Are you into the cheap "student food" period, or do you genuinly like it? lol Devil

I really like noodles, together with a tasty tomato, cheese, mushroom or a spicy sauce, plus a steak or other meat and some salad is the best thing to make me happy. Mr. Green

Quote:
Minced meat fried with onion and white cabbage, some soy and some chili, perhaps something extra over the usual seasoning is exelent with noodles. And greek or turkish yoghurt to go with it. Wink

Guh, minced meat frid and cabbage. Not my favourite ingredients at all. However, I like soy and eating sharp. Especially the asian and mediterranean cuisines are excellent, but I can get along with everything.

Not a yoghurt fan though.
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PostPosted: Wed Sep 23, 2009 2:32 pm    Post subject:

I'm not a yoghurt fan either, but it goes really well with tomato sauce in particcular.

I love minced meat lol Only if it is good, though Neutral

I'm not a fan of noodles nor pasta, actually. I prefer rice or potato.
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